Mexican beef soup

It’s winter time again and I love nothing better than a big bowl of hearty soup.  This was one of those recipes that evolved as I made it.  I didn’t actually set out to make soup, but that’s how it turned out and it was delicious!

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mexican beef soup

  • 1 brown onion, diced
  • 1 stick celery, chopped
  • 1 or 2 cloves garlic, crushed
  • 1 chorizo sausage, sliced
  • 500g beef mince
  • 1 carrot, diced or grated
  • 1 zucchini, diced
  • 1 can diced tomatoes
  • 1 teaspoon Mexican chilli powder
  • 1 teaspoon turmeric

Brown onion and celery in a large frypan in some butter and/or olive oil until softened.  Add garlic and cook for another minute or so.  Add chorizo and mince and cook until mince is browned.  Add carrots, zucchini, tomato and spices and stir to combine.  Season with salt and pepper.  Add enough water to cover and bring to the boil.  Simmer for 20-30 minutes.  You can adjust the amount of water to suit your soupy preference 🙂

I served this with grated cheese and a big dollop of sour cream!

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Dad’s famous beef and tomato soup

imageThis one’s an old favourite in my family.  We call it “Dad’s” because he’s the one who makes it (he’s pretty darn good in the kitchen!), but he actually got the recipe out of a very old Woman’s Weekly cookbook.

This is a very filling soup – it’s a meal in itself…

Beef & tomato soup

1/2 cup uncooked rice

4 rashers bacon, diced

250g beef mince

2 beef stock cubes

1 onion, chopped

500g tomatoes, chopped

salt and pepper

Cook rice in 2 1/2 cups boiling salted water until tender.  Do not drain.  Saute meats together until browned, breaking up mince with a fork.  Add to cooked rice with 2 cups of water.  Mix well.  Season with salt and pepper.  Add stock cubes and onion and bring to the boil.  Reduce heat, cover and simmer for 45mins.  Add tomatoes and simmer for a further 15mins.

 

I often use a can of diced tomatoes instead of fresh – it tastes just as good and I always have canned tomatoes.

You can add small diced vegetables such as potato, sweet potato or others if you like.