Dark chocolate chip pumpkin bread

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I found this recipe on Pinterest – I love Pinterest!!!

It turned out lovely and moist and the dark chocolate gives it a big punch of flavour when you bite into them.  I used fresh pumpkin which was a little watery so added shredded coconut into the cake mix.  I swapped the pecans for walnuts and topped it with slivered almonds instead of the coconut flake

DARK CHOCOLATE CHIP PUMPKIN BREAD

  • 1 & 1/2 cups almond meal
  • 3/4 cup mashed pumpkin
  • 3 eggs
  • 1 tsp bi-carb soda
  • 1 tsp baking powder
  • 1 & 1/2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/8 tsp sea salt
  • 1/4 cup raw honey
  • Handful of unsweetened coconut flakes
  • 1/3 cup chopped pecans
  • 1/3 cup dark chocolate chips
  • 1/4 cup raisins or cranberries (optional)

Mix almond meal, bi-carb, baking powder and spices into a bowl.  Stir in eggs and honey, and mix until combined. Stir in pumpkin.  Fold in pecans, chocolate chips and raisins/cranberries. Pour batter into a well-greased baking pan and sprinkle coconut flakes on top.  Bake for 30-40 minutes at 180 degrees C. 

Serve at room temp with lashings of fresh butter or cream cheese.

Link to original recipe – 

Dark Chocolate Chip Pumpkin Bread

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