Banana, honey & cinnamon muffins

I make these all the time for my little one.  He loves them, especially with a couple of strawberries on the side.  They freeze really well.  

  • 2 cups SR flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate soda
  • 1 tsp ground cinnamon
  • Pinch salt
  • 1/3 cup brown sugar
  • 75g butter, melted
  • 1/2 cup milk
  • 2 tbsp honey
  • 1 tsp vanilla essence
  • 2 eggs
  • 2 bananas, mashed well

Preheat oven to 180C. 

Sift flour, baking powder, bicarb, cinnamon and salt into a large bowl.  Stir in sugar.  Combine melted butter, honey, milk, vanilla, eggs and mashed banana in a large jug.  Whisk until well combined.  Make a well in the dry ingredients. Add egg mixture and mix until just combined. Spoon mixture into prepared patty pans.  Bake for 20mins or until cooked through when tested with a skewer.  Cool in pans for 5 mins before turning out on to a wire rack to cool.

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