I was trying to separate eggs for a recipe and managed to stuff it up. .. So what do you do with that egg you hadn’t planned on? Egg wrap!
This is easy as – just whisk up the egg (I added a little water but you can skip this) and pour into a frypan with a little butter. You don’t need to flip the egg as it is quite thin and will cook the whole way through. Flip out onto a plate when cooked and allow to cool.
I filled mine with cream cheese and smoked salmon, but you can fill it with whatever you want!
You could add some chopped chives to the egg mix or even add chopped herbs to the fillings.