Spicy chicken pasta

I found this recipe in a little freebie book of chicken recipes when I visited Mum

& Dad last weekend.  Mum found it in the Lifeline shop.  There’s a couple more recipes I grabbed  out of it – this is the first trial…

It didn’t turn out very spicy (though it was yummy!) as I didn’t have any chilli powder – I used mild chilli paste instead.  I will definately try the chilli powder next time…


Spicy Chicken Pasta

250g boneless chicken, sliced into strips

1 onion, finely diced

50g butter

1/2 teaspoon curry powder

1/2 teaspoon chilli powder

3 tablespoons plain flour

1/2 teaspoon salt

2 cups milk

Melt butter in a saucepan and cook onion for 3-5 minutes.  Add curry & chilli and cook for 30seconds or until fragrant.  Stir in flour & salt and cook for 1 min, stirring.  Remove from heat and gradually stir in the milk.  Return to the heat and cook until sauce boils and thickens.  Add chicken and cook for another 3-5 minutes or until chicken is cooked through.  Serve over hot cooked pasta.





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