Apricot chicken

mmmm, easy and delicious!

An old favourite!

This is such an easy recipe…  Everything goes into a casserole dish and all you need to do is cook the rice to go with it.

You can use drumsticks or wings instead of diced chicken.  If you have time, brown the chicken first – it adds a lovely colour to the chicken and gives it a slightly richer flavour…


Apricot Chicken

500g chicken

1 onion, sliced

1 carrot, grated

1 can apricot nectar

1 packet spring vegetable cup of soup (or you could use french onion soup mix instead)


Pop all ingredients into a casserole dish, top with a lid and bake in a preheated moderate oven for about 1 hour.  You may need to cook for a bit longer if using whole pieces of chicken to ensure they cook all the way through.

Serve with rice.


How easy is that?  This recipe freezes really well.



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