Garlic chicken pie

Here’s one I did a couple of weeks back…

I had some leftover bbq chook from the night before, and there’s no way I was giving it to the dogs!!!

1 sheet puff pastry

Leftover bbq chicken, chopped

Grated zucchini and carrot

Cream

Garlic

Butter

– Cook the grated carrot and zucchini in a frypan with a little oil.  Add chicken and cook through.  Put a dab of butter and a clove of garlic in a small frypan and cook for a minute.  Add some cream and cook until reduced.  Stir cream sauce through the chicken mixture.  Spoon the mixture onto the pastry and roll over to enclose.  Brush with a little milk so it browns when cooked.  This goes into a moderate – high oven (about 220) until nicely browned and cooked through.

You could serve this with a salad or some steamed veg…

 

 

 

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