I had some leftover bbq chook from the night before, and there’s no way I was giving it to the dogs!!!
1 sheet puff pastry
Leftover bbq chicken, chopped
Grated zucchini and carrot
– Cook the grated carrot and zucchini in a frypan with a little oil. Add chicken and cook through. Put a dab of butter and a clove of garlic in a small frypan and cook for a minute. Add some cream and cook until reduced. Stir cream sauce through the chicken mixture. Spoon the mixture onto the pastry and roll over to enclose. Brush with a little milk so it browns when cooked. This goes into a moderate – high oven (about 220) until nicely browned and cooked through.
You could serve this with a salad or some steamed veg…